Wednesday, February 3, 2016

Homestyle Veg-All Beef Stew {Original Recipe}




  • 1 teaspoon oil
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 ½ pounds cooked beef stew meat
  • 1 (14 ½ ounce) can no salt added tomatoes, undrained
  • 2 cans Homestyle Veg-All, undrained
  • 1 teaspoon each paprika, marjoram, and chili powder
  • Water to cover

  1. In Dutch oven, saute onion in oil until soft; add garlic. 
  2. Add meat, tomatoes, vegetables and seasoning. Add water to cover. 
  3. Heat covered until meat and vegetables are heated through.

**This was from the label of the Homestyle Veg-All cans a few years ago.

Tuesday, February 2, 2016

My Basic Tuna Salad



  • 2 (5 ounce) cans tuna, drained
  • 2 hard-boiled eggs, diced
  • 1/4 cup diced onion
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 3 tablespoons dill relish
  • 1/4 teaspoon salt
  • dash black pepper


  1. Mix all ingredients together. Enjoy!